We’re beyond psyched to be listed as one of the most recommended General Contractors by GC Magazine AGAIN, for the second time in just two months. This time, APSGC is proud to be ranked 12th of the 15 Best Tenant Improvement groups in San Diego. “With a growing number of corporations in California, many companies…
Restaurant Properties, Not-from-Scratch
We’re back with another round of currently available restaurant space specimens for you to check out for your restaurant business plans. Why showcase available restaurant properties, specifically? Existing restaurant real estate can be ideal for new restaurateurs seeking available space on a budget. That’s because restaurant locations that are closing, but are already outfitted for an operational…
Meeting the Need for Art
We strive to build dreams and meet the needs of our commercial clients, and we’ve gotten nerdy and collected some compelling wisdom that supports art as a basic human need.
GC Magazine: The Best Gym Contractors in the US
APS is honored to have been named and celebrated as one of the best 18 commercial gym and fitness contractors in the country this week by GC Magazine.
How to Value Engineer Your Commercial Construction Project
If you’ve been reading the APS blog, then you know that we feel strongly about the merits of making your design decisions in collaboration with your builder, as early in your commercial construction process as possible, to get a head start on value-engineering your project.
Introducing the APS Free Resouce Library
This new section of our website has been curated especially for those involved in the sale, lease, improvement, build-out, and/or development of commercial property and real estate.
Restaurant Properties, Not-From-Scratch
We’ve said it before, existing restaurant real estate can be ideal for new restaurateurs seeking available space on a budget. That’s because restaurant locations that are closing, but are already outfitted for an operational restaurant business, can leave behind $200-300k in new construction equivalent value in the form of plumbing, ventilation, electrical, grease traps and otherwise….
The Cost of Cheaper
When it comes down to it, you could probably make a burger yourself. But you’re willing to pay a premium: a small markup for convenience if you find you’re suddenly ravenous while out running errands, a bigger markup for an experience to wow your date. If you’re having a restaurant built, on the other hand, that’s an expert job you likely can’t perform alone.
How to Get a Good Deal Done
The overall deal will mimic the lob-sided focus of its constituents, but you and your team can reach a common ground and prevent bad decisions if you start the negotiation process with full awareness in key areas.
Putting the Value in Evaluation
You deserve to have as much information as possible before you purchase, sell, or lease your commercial property in Southern California, but gaining access to that knowledge can turn out to be more challenging than you might think. Get the tools you need to negotiate a lease or sale, along with complete confidence in your commercial space selection.