When it comes down to it, you could probably make a burger yourself. But you’re willing to pay a premium: a small markup for convenience if you find you’re suddenly ravenous while out running errands, a bigger markup for an experience to wow your date. If you’re having a restaurant built, on the other hand, that’s an expert job you likely can’t perform alone.
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How do we combat negative environmental impact when we all have things to do? If you’ve got a construction or tenant improvement project to do and you’re thinking about paper straws, read on about building out your space with less negative environmental impact (and without blowing the budget).