Location: San Marcos, CA
Type: Restaurant
Size: 1,400sf
Budget: $244,000
Restaurant Construction
How to Value Engineer Your Commercial Construction Project
If you’ve been reading the APS blog, then you know that we feel strongly about the merits of making your design decisions in collaboration with your builder, as early in your commercial construction process as possible, to get a head start on value-engineering your project.
Construction Existentialism: Why Must it Cost So Much (for So Little)?
The common perception among buyers embarking on a construction project is: “Why does it cost so much more than I expected?” If you’ve asked yourself this, whether or not you were star-gazing at the time, you’re not alone in the universe.
Evaluating Hidden Costs on Your Commercial Property
Drawing on our team’s experience, here are some of the least obvious but most prevalent examples of hidden costs of commercial property acquisition.
Open Your Restaurant Under $200K
If you don’t have to build a kitchen from scratch, a budget of $200k can go a long way to cover upgrades to the dining area, equipment purchases, and Building Department and Health Department fees.
Restaurant Contractors | Pipirins Carne Asada – San Diego
Advanced Property Solutions | Restaurant Design & Hospitality Construction Contractors For Pipirins Carne Asada Restaurant – Downtown San Diego Commercial real estate broker Jim Rinehart, who specializes in personal relationships, referred restauranteurs Gerry and Roberto Orozco to APS General Contractors. The Orozco brothers, who are originally from Guadalajara Mexico, were looking to duplicate a successful…
